Quick & Easy Christmas Candy Cane Fudge

Christmas wouldn’t be complete without candy canes! They’ve adorned my family’s trees for as long as I can remember, only to end up in the trash the day after. However, this year is different! The day after Christmas is National Candy Cane Day, and we will be whipping up some delightful Candy Cane Fudge at home!
This fudge can be prepared in under 5 minutes, making it a perfect way to utilize those leftover candy canes!

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5.0 from 2 reviews

Candy Cane Fudge

Author: Heather

Ingredients

• Five Minute Candy Cane Fudge
• 1 cup of sugar
• ⅓ cup of evaporated milk
• 2 tablespoons of butter
• ½ teaspoon salt
• 2 cups mini marshmallows
• 1½ cups chocolate chips
• 1¼ teaspoon vanilla
• 3 crushed candy canes

Instructions

1. Grease an 8×8 baking pan.
2. In a medium saucepan, combine sugar, salt, butter, and evaporated milk, then bring the mixture to a boil.
3. Boil while stirring constantly for 3-4 minutes.
4. Remove from heat.
5. Stir in chocolate chips, marshmallows, and vanilla extract, mixing until well combined.
6. Pour mixture into the prepared baking pan.
7. Sprinkle crushed candy canes on top, pressing them down gently.
8. Refrigerate until set.
9. Cut into squares.

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