Crockpot Pumpkin Butter Delight

Slow Cooker Pumpkin Butter

Autumn has arrived, and with it comes a strong craving for all things pumpkin!

This delightful and simple recipe is perfect for whipping up in your slow cooker. Enjoy it on toast, biscuits, or anywhere you want a boost of pumpkin flavor.

Ingredients

• 30 oz Pumpkin Puree
• ⅔ cup Apple Juice
• 1 tsp Vanilla Extract
• 1 tbsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Ginger
• ½ tsp Cloves
• ¼ tsp Allspice
• ½ cup Sugar
• 1 cup Brown Sugar
• Pinch of Salt

Instructions

1. Add all ingredients to the slow cooker and stir to combine.
2. Cover and cook on low for 2 hours.
3. Remove the lid, stir, and continue cooking for an additional 1-2 hours, until the mixture darkens and thickens.
4. Turn off the slow cooker and allow to cool.
5. Transfer to jars and store in the refrigerator.

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Slow Cooker Pumpkin Butter Recipe

Author: Heather

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Enjoy!